

Chef Phillip McDonald of Table Five (recently featured in the fall issue of VIE) and Chefs Jim Richard, Todd Misener and Brannon Janca of Stinky’s Fish Camp tied for the Judges Choice award at the inaugural Emerald Coast Seafood Showdown on Sunday, September 27th at Baby J’s on the Destin Harbor. McDonald also took home the prize for the People’s Choice category. His award-winning dish was Pan Seared Filet of Local Black Grouper, Cream Corn, Preserved Lemon, Fresh Herbs and Olive Oil. The Stinky’s Fish Camp crew prepared Salt-Crusted Local Redfish and Speckled Trout with Lemon-Thyme infused oil.










[Photo: Jason Koertge, Kristopher McLane, Rep. Jimmy Patronis, Michelle Lacewell, Jami Anderson, Michelle Tommey]




